Memoirs of a Taiping Boy

Memoirs of a Taiping Boy

Monday, 20 May 2013

Europe Holiday - Brussels and Paris


 
Day 3 – After breakfast, we boarded the coach for our trip to Brussels and Paris. The whole journey by road would take 5 to 6 hours (2 hours to Brussels,  then, 3-4 hours to Paris) depending on traffic condition. Along the drive from Amsterdam, Martin made some commentary regarding the history of Belgium in general. Martin also commented that since the formation of Eurozone, travelling between the countries that are members of Eurozone do not require the checking of passports. Our route to Brussels via expressway would pass near Antwerp.  I remember this city in the story titled “The Dog of Flanders”. 

As we entered Brussels, we stopped briefly at the landmark of the city called The Atomium, just enough time to take some pictures. Then, we were taken into the heart of the city, The Grand Place. Our tour leader informed us that we were allowed 2.5 hours to visit the area and have lunch there. Since it was the lunch hour, the many eateries and the parks were filled with the local workforce having their lunch. Since this was early spring, The Grand Place was quite bare except for two or three local artist promoting their work and one or two selling the flowers. In the peak of spring, The Grand Place would be a huge flower market. We took some pictures here and as I walked around, I spotted a Godiva Chocolate outlet housed in one of the many old but sturdy shop buildings. We then walked to an open park and picked a spot at the fountain there to have lunch. Similar to many of the locals, our lunch  was sandwiches made of bread with canned tuna. When the time was up, we boarded our coach for the almost 4 hours ride to Paris.

 
 

Just as we were leaving Brussels I dozed off(which I regretted) and missed the Belgium countryside. When I woke up, we were already on the expressway in France. After over two hours of driving, Martin announced that he would stop for a 45 minutes break at the next R&R area, Aire d’Assevillers-Quest. All of us got off for much needed toilet break. We spent the time browsing the shops here or for tea at the food outlet. As I was walking to the coach, my nephew and I noticed a large poster depicting a World War One Museum located near that area called Peronne. It was another two hours drive until we arrived at Paris. We had to go through a very busy traffic upon entering the city. By the time we reached our hotel (Holiday Villa Paris), it was already 6.30 PM. We checked into our rooms and I took a warm shower. After a dinner of “nasi impit” with beef rendang, I fell asleep.



 Paris Day 2. After breakfast, we had our city-tour of Paris. Our French guide, Catherine, introduced and narrated to us the history of various landmarks and buildings as we passed by them. Most of the pictures that I took were from the moving bus. We were allowed to stop for 30 minutes to get down from the coach to takes pictures near Le Invalides and the Arc de Triomphe. Our ultimate tour of the day was going up the Eiffel Tower (level two). By this time, the temperature was quite warm and I could remove my jacket. The view from Level 2 was spectacular.

 

 
 
The day tour of Paris was completed by 2.30 PM. The afternoon was free and easy. My nephew and I decided to walk to Gallery Lafayette. We arrived at a building that have the sign but we noticed it was quiet. A kind security personnel asked us what were we looking for and we informed that we were looking for the shopping gallery. He replied that this was the business office and the shopping gallery is another 20 minutes-walk from there. We thanked him and continued to walk until we finally located the real Gallery Lafayette. That shopping mall was crowded with tourists. I was only interested to buy some souvenirs and I found them of the 5th floor. After my purchase, I walked back to the hotel which took me 20 minutes. I decided to have my dinner at the hotel restaurant since the menu was “Halal”. I ordered “Malaysian Fried Rice” and it was good. Later, I found out that the chef is a Malaysian.

After dinner, I spent the evening packing up because we will be leaving Paris for London early after breakfast. Time to bade farewell to Paris.
 

 

(Next – London).

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