If she needed coconut milk (santan), I would be the champion
to scrape the coconut flesh using the old style coconut scraper. You know, the
type that you had to sit on it with the sharp scraper protruding forward. In
the later years, we would just buy the scraped coconut from nearby grocery
store in Asamkumbang (Kedai Ah Leng).
On the baking
part, I was told to stay away from the hot gas oven. My help here would be to
store the cookies in the tins. Usually, a few burnt ones would be given to me as
a reward.
Approaching Hari Raya, my elder siblings would be home to
spend a few days of the fast before the big day. My sister would “shanghai-ed”
me to help with other chores – clean the brass wares with brasso. Sometimes, I
would be asked to help with changing of the curtains.
One task I dislike most was when I had to prepare the
kerosene lamps to be put along the fence and around the house. I would have to
collect all of them the next morning. Because we lived in house with large compound,
there were so many lamps that I had to handle.
There must have been 80 to 100 of those lamps. These lamps were a mixed
of ready made ones bought from the shops or home-made from old Brands Essence
of Chicken bottles. It was a messy job after mending the lamps and pouring of
kerosene into them.
Come Hari Raya, the most enjoyable moment was getting “duit
raya” from my parents and elder siblings. I also enjoyed the visits to my other
relatives who lived at Pokok Asam, Kampong Pinang (Kamunting), Matang, Bagan Serai
and Titi Serong, near Parit Buntar.
Ahh! Sweet memories ….
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